2023 'Crossroads' Chardonnay
Southern Barossa Valley fruit. Whole bunch pressed and barrel fermented in Stockinger oak.
Aged on lees for 12 months, rested in tank 6 months before gravity bottled.
Complex style of Chardonnay.
A beautiful homage of how Barossa can express their Chardonnay
Southern Barossa Valley fruit. Whole bunch pressed and barrel fermented in Stockinger oak.
Aged on lees for 12 months, rested in tank 6 months before gravity bottled.
Complex style of Chardonnay.
A beautiful homage of how Barossa can express their Chardonnay
Southern Barossa Valley fruit. Whole bunch pressed and barrel fermented in Stockinger oak.
Aged on lees for 12 months, rested in tank 6 months before gravity bottled.
Complex style of Chardonnay.
A beautiful homage of how Barossa can express their Chardonnay